Guys, I love pretty food. And this Granola Fruit Tart is not only pretty….but it actually tastes good too! I made this for a bridal shower brunch last weekend. It was the perfect light, bright, fun dish on a cold, gloomy, snowy day. I need more occasions to make pretty food! And thank you to Kim from Peeled for featuring my post on a Tell em’ Tuesday!

Ingredients

Crust

• 4 cups crushed granola
• 1 stick salted butter, softened
• 4 Tbs. honey

Filling

• 2 cups Greek vanilla yogurt
• 8 oz. cream cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla extract
• 1 envelope of gelatin
• assorted fresh fruit for topping

Instructions

• Preheat oven to 350 degrees.
• Put granola in a freezer bag and hit with a mallet or rolling pin to crush.
• Combine crushed granola, softened butter and honey in a bowl. Mix well.
• Press mixture into 11-inch circular baking dish. (Size and shape can vary, depending on the thickness you would like your crust.)
• Bake 10 minutes.
• Let cool completely.
• While cooling, mix yogurt, softened cream cheese, sugar, vanilla extract, and gelatin with a mixer until whipped completely.
• Spread filling onto cooled tart crust. Top with assorted fruit.
• Place tart in refrigerator for at least an hour before serving.
• EAT.