Peanut Butter & Jelly Muffins

I absolutely love the classic combination of peanut butter and jelly. And so does my little brother, who graduated from undergrad this past weekend and has officially joined the Huntington University alumni club in our family. We threw a little party for him after the ceremony and I threw these PB&J muffins into the mix.… Continue reading Peanut Butter & Jelly Muffins



Mini Chocolate Chip Yogurt Muffins

These muffins use Greek yogurt as a substitution for cream. They’re sweet, filling and you can ever eat them for breakfast! (Because who wouldn’t want to eat chocolate chips for breakfast!) I’m in a kick right now where I like to find healthier substitutions in recipes, and I am liking the effect yogurt has on… Continue reading Mini Chocolate Chip Yogurt Muffins