I had a family gathering/late birthday celebration last Sunday. I’m not a fan of bringing the same thing to carry-in after carry-in, so this time I gave broccoli slaw a try. I know, it doesn’t sound the greatest, but if you’re a vegetable lover like me you’ll really like it! It has a crunch, sweetness and zest to it which really helps!

Ingredients 

• 2 (12 ounce) bags broccoli slaw
• 1 medium red onion, chopped
• 1/4 cup greek yogurt
• 1 Tablespoon apple cider vinegar
• 1 teaspoon granulated sugar
• 2 Tablespoons lemon juice concentrate
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 3/4 cup golden raisins
• 3/4 cup chopped sea salt almonds

Instructions 

• Pour broccoli slaw into a large bowl. Add chopped red onion.
• In a separate bowl combine yogurt, vinegar, sugar, lemon juice, salt and garlic powder. Whisk together with a fork and pour dressing over broccoli slaw.
• Toss slaw together to make sure it’s well-dressed. Stir in raisins and almonds.

This is a great make-ahead recipe and it’s healthy too!