I am becoming a big fan of brunch…mostly because of the wonderful combination of breakfast food without the just-waking-up-I-don’t-want-to-eat-much-food feeling. I don’t like big breakfasts. I do, however, like a big brunch! My mom has this really good breakfast casserole. She suggested I photograph her recipe and add it to the blog. My mom brought… Continue reading Spinach Egg Casserole
Who doesn’t enjoy a classic snickerdoodle cookie? So how about a classic cookie with a twist?! I was gifted a giant jar of apple butter from my brother and so began my journey of pursuing Pinterest for apple butter baking recipes. (I will use any excuse to get on Pinterest.) I found a recipe I… Continue reading Apple Butter Snickerdoodles
Whew! It’s been quite a weekend! If you’re like me, Independence Day equals family gatherings galore. There’s an abundance of food, amateur fireworks and the dreaded questions from distant relatives of what you’re going to do with your life. I’m not complaining though–potluck food is the best! I made this Blueberry, Strawberry and Jicama Salsa,… Continue reading Blueberry, Strawberry & Jicama Salsa with Cinnamon Sugar Whole Wheat Chips
Sweet potatoes are by far my favorite type of potato, and have some benefits over traditional white potatoes. They contain 400% of your daily needs of vitamin A (good for eye health). They also have more vitamin C (good for your immune system), fewer calories, more fiber and less total carbs. And most importantly in… Continue reading Herb Roasted Sweet Potatoes
These muffins use Greek yogurt as a substitution for cream. They’re sweet, filling and you can ever eat them for breakfast! (Because who wouldn’t want to eat chocolate chips for breakfast!) I’m in a kick right now where I like to find healthier substitutions in recipes, and I am liking the effect yogurt has on… Continue reading Mini Chocolate Chip Yogurt Muffins
Easy Roasted Ginger Curry Cauliflower–This recipe is extremely easy and perfect for vegetable lovers, like myself! Ingredients 1 head of cauliflower, trimmed and cut into florets 1 Tablespoon olive oil (depending on the size of the cauliflower head, I drizzled in an extra 1/2 teaspoon) 1/2 teaspoon ground ginger 1/2 teaspoon curry powder 1/4… Continue reading Food Friday!
Rachel Batdorff 