Spinach Egg Casserole


I am becoming a big fan of brunch…mostly because of the wonderful combination of breakfast food without the just-waking-up-I-don’t-want-to-eat-much-food feeling. I don’t like big breakfasts. I do, however, like a big brunch! My mom has this really good breakfast casserole. She suggested I photograph her recipe and add it to the blog. My mom brought this dish to a bridal shower brunch we were both helping at this weekend, so I can truthfully say I tasted this recipe and it is very, very good! And not only does it taste good, it is extremely easy to make. Take a look!

Spinach Egg Casserole (serves 12-15)


  • 1 24 oz. container of low-fat or non-fat cottage cheese
  • 1 pkg. (10 oz.) frozen, chopped spinach, thawed and well-drained
  • 9 eggs
  • 1/3 cup flour
  • 2 cups sharp cheddar cheese, grated
  • 1/4 cup melted butter
  • 1/2 cup chopped onion
  • 1 tsp. salt
  • 1/8 tsp. nutmeg
  • additional grated sharp cheddar cheese for the top


  • Preheat oven to 350 degrees.
  • Combine and mix all ingredients.
  • Pour into a 9 x 13 inch dish.
  • Sprinkle grated cheese on top.
  • Bake for one hour or until knife blade comes out clean after being inserted.
  • Brunchtime!



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