Easy Roasted Ginger Curry Cauliflower–This recipe is extremely easy and perfect for vegetable lovers, like myself!

Ingredients

• 1 head of cauliflower, trimmed and cut into florets
• 1 Tablespoon olive oil (depending on the size of the cauliflower head, I drizzled in an extra 1/2 teaspoon)
• 1/2 teaspoon ground ginger
• 1/2 teaspoon curry powder
• 1/4 teaspoon garlic salt
• NOTE: I used heaping measurements of each of the ingredients, since I prefer my spices a little stronger.

Instructions

• Preheat the oven to 375 degrees
• Toss everything together in a bowl and then pour the mixture onto a baking sheet sprayed with cooking spray
• Roast cauliflower in the oven for 25 minutes
• EAT!