Granola Fruit Tart


Guys, I love pretty food. And this Granola Fruit Tart is not only pretty….but it actually tastes good too! I made this for a bridal shower brunch last weekend. It was the perfect light, bright, fun dish on a cold, gloomy, snowy day. I need more occasions to make pretty food! And thank you to Kim from Peeled for featuring my post on a Tell em’ Tuesday!

Peeled Wellness



  • 4 cups crushed granola
  • 1 stick salted butter, softened
  • 4 Tbs. honey


  • 2 cups Greek vanilla yogurt
  • 8 oz. cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1 envelope of gelatin
  • assorted fresh fruit for topping


  • Preheat oven to 350 degrees.
  • Put granola in a freezer bag and hit with a mallet or rolling pin to crush.
  • Combine crushed granola, softened butter and honey in a bowl. Mix well.
  • Press mixture into 11-inch circular baking dish. (Size and shape can vary, depending on the thickness you would like your crust.)
  • Bake 10 minutes.
  • Let cool completely.
  • While cooling, mix yogurt, softened cream cheese, sugar, vanilla extract, and gelatin with a mixer until whipped completely.
  • Spread filling onto cooled tart crust. Top with assorted fruit.
  • Place tart in refrigerator for at least an hour before serving.
  • EAT.



8 thoughts on “Granola Fruit Tart

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