Food

Blueberry, Strawberry & Jicama Salsa with Cinnamon Sugar Whole Wheat Chips

Whew! It’s been quite a weekend! If you’re like me, Independence Day equals family gatherings galore. There’s an abundance of food, amateur fireworks and the dreaded questions from distant relatives of what you’re going to do with your life. I’m not complaining though–potluck food is the best! I made this Blueberry, Strawberry and Jicama Salsa,… Continue reading Blueberry, Strawberry & Jicama Salsa with Cinnamon Sugar Whole Wheat Chips

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Food

Mini Chocolate Chip Yogurt Muffins

These muffins use Greek yogurt as a substitution for cream. They’re sweet, filling and you can ever eat them for breakfast! (Because who wouldn’t want to eat chocolate chips for breakfast!) I’m in a kick right now where I like to find healthier substitutions in recipes, and I am liking the effect yogurt has on… Continue reading Mini Chocolate Chip Yogurt Muffins

Food

Easy Spring Chocolate Pretzel Treats

As soon as it hit 50 degrees (maybe even 45) I immediately started wearing skirts and dresses, minus the tights and leggings. After a winter like Indiana just had, this sunshine and warmth feels glorious! I haven’t quite broke out my strappy sandals and peep-toe wedges yet, (my horrendously unpainted toenails are ugly) but my… Continue reading Easy Spring Chocolate Pretzel Treats

Food

No-Bake Cocoa Brownies with Raspberry Jam Buttercream

I’m finding out more and more that I love baking desserts, but fail to make foods that could actually be used in a meal. I’m going to work on this — bring on the main dishes and sides! But here’s one dessert I couldn’t help but give a try. (Plus the brownie part of this… Continue reading No-Bake Cocoa Brownies with Raspberry Jam Buttercream